Cheesecake Brownies Recipe | How Tasty Channel



Cheesecake Brownies

Sep 17, 2007
cheesecake brownie
Charles Schiller

Kids and adults will flip over these decadent Halloween treats!

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Cal/Serv:
Yields: 3 dozen
Cook Time: 0 hours 40
Total Time: 0 hours 40
Ingredients
1 1/2 c. butter
3/4 lb. bittersweet chocolate
large eggs
1 1/2 c. dark brown sugar
granulated sugar
4 tsp. vanilla extract
1 1/2 tsp.
2 1/4 c. flour
3/4 c. cocoa
cream cheese
2 tbsp. cornstarch
apricot jam
pumpkin butter
Directions
  1. Heat oven to 325 degrees F. Line an 18"x13" baking pan with parchment paper and lightly butter.
  2. Melt the butter and chocolate. Whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 teaspoons vanilla, salt, melted chocolate, flour, and cocoa. Pour into the prepared pan.
  3. Beat cream cheese using a mixer on medium speed until fluffy. Add the remaining 2 eggs, 1/2 cup sugar, and 1 teaspoon vanilla and the cornstarch; beat until smooth and spread over the chocolate batter.
  4. Combine jam and pumpkin butter. Drop in spoonfuls onto cream cheese and draw swirls using a knife.
  5. Bake until center tests clean, about 40 minutes. Cool and punch out shapes using Halloween-themed cutters.





Video: Cream Cheese Brownies Recipe Demonstration - Joyofbaking.com

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