Orange Marmalade Glazed Christmas Ham - How To Make



Marmalade-Glazed Ham

Oct 30, 2010

Sweet and spicy glaze creates a wonderful caramelized crust on this tender ham.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time:
Ingredients
3/4 c. orange marmalade
2 tbsp. dark brown sugar
2 tbsp. red wine vinegar
2 tbsp. grainy Dijon mustard
clove garlic
1 tbsp. Fresh rosemary leaves
fully cooked, spiral-sliced smoked bone-in reduced-sodium half ham
Fresh herbs
Small apples
pears
Directions
  1. Preheat oven to 375 degrees F. In medium bowl, stir together marmalade, sugar, vinegar, mustard, garlic, and rosemary. Place ham in 13" by 9" roasting pan. Spread marmalade mixture on skin sides of ham. Bake 1 hour to 1 hour 15 minutes or until golden brown crust forms and meat thermometer inserted horizontally in bottom portion of ham (not touching bone) reaches 140 degrees F.
  2. Transfer ham to serving platter and garnish with herbs and fruit.





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Date: 06.12.2018, 16:39 / Views: 52144


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