Pizza with RULES [Where's The Food] S1E26 Sydney's Best Pizza
Pocket Pizza Manly
Ah pizza, the staple diet of modern society. Whether you’re an Italian food fanatic or not, it’s impossible to resist a slice of the good life whenever it takes front and centre stage on a plate in all its cheesy glory. Forget about the takeaway pizza joints for a second though because this Sydney pizza crawl is all about traditional produce, big flavours, wood fire ovens and even a vegetarian option thrown in for good measure.
Are we hungry yet? This is where to find Sydney’s best pizza joints that don’t come with pineapples or BBQ sauce.
They started life in Darlinghurst and have since spawned another larger venue in Zetlands thanks to its popularity. It’s all about traditional pizzas and antipasto dining at Lucio’s with produce that literally hangs from the ceilings. Sit close to the chefs’ quarters at their larger eatery and you can witness traditional Naples style pizza and pasta making. The rage here is their imported Buffalo Mozarella.
2/4 Defries Ave, Zetlands & 248 Palmer St, Darlinghurst
For a spot of beautifully prepared Italian grub served up in a trendy industrial room with hanging plants, head over Da Mario in Roseberry south of the CBD. They do a bloody amazing wood fired pizza here which is a given since Da Mario is member 153 of the ‘Associazione Verace Pizza Napoletana’ – the first Italian joint in Australia to be awarded it.
36 Morley Ave, Rosebery
Walk down the main strip of Redfern and you’ll find a little shop that stands out like nonno Pepe trying to rock drop crotch pants. We don’t know what that means exactly but their traditional pizza is insanely good for place that’s a hole in the wall trying to hide a massive wood-fired oven. The pizza output here is Sicilian styled and the flavours are big. Make sure to book ahead or get there earlier as there’s only around five tables at most.
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